Fresh mandarinas

Our family businness is to produce and sell fresh mandarinas grown in the river Neretva Valley - Croatia. Mandarinas from Neretva Valley have got protected Geographical Indication and authenticity status as autochthonous Croatian product initiated by FAO.

The quality of ‘Neretvanska mandarina’ is determined on the basis of the following parameters:

fruit juice content must be at least 40 %,

the total acid content of the fruit must fall within the range of 0,7-1,3 %,

 

the lowest permissible ratio of sugar to acid in the fruit of ‘Neretvanska mandarina’ is 7:1 (total soluble solid/titratable acid),

I was wonder if there is possibility to be connected with potential partners that might be interested in cooperation of sell our mandarinas in Norway.

Type
Industry Sector
Country

Request Details

Created 2016-08-25 09:52
Expires 2017-08-25 00:00
Country Croatia
Sectors
  • Food & Beverage (not Seafood)
Product category
  • Fruit & Vegetable Products
Products and services
  • Fruit

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