Roasted guar korma (GMO Free)

Roasted Guar Korma is high protein raw material, obtained after extraction of Guar gum from the seeds of the leguminous plant Cyamopsis tetragonoloba.It is cleaned and roasted after the gum extraction to remove anti - nutritional factors present in korma, such as trypsin inhibitor ,improving nutritional values and total digestibility. 


The product is completely GMO free, origin is India.

Composition of Roasted Guar Korma
Crude Protein 58% 
Crude Fat 7% 
Moisture 6% 
Crude Fiber 3% 
Ash content 6% 
Amino acids (as % of crude Protein) 
Methionine 1.105% 
Cysteine 1.278% 
Lysine 4,208% 
Threonine 2.817% 
Arginine 12.744% 
Isoleucine 2.915% 
Leucine 5.367% 
Valine 3.357% 
Histidine 2.450% 
Phenylalanine 3.734%

We can safely conclude that 5 % Roasted Guar Korma can replace 2.5 % soybean meal and 2.5 % fish meal in feeds for Shrimp , which is an important result, because it will be an important cost saving for the shrimp feed producer. Also 10 % inclusion rate is possible

Roasted Guar Korma is also a valuable alternative for soybean meal in case the produced wants to guarantee GMO free production.

RGK scores well having TVN content as low as 10 mg per 100 g of fish mass, which directly leads to better quality of fish production and longer time for safe storage.

it contains high percentage (14%) of amino acid Glutamic acid that make the feed more acceptable and agreeable to the taste (palatable).

It can replace expensive Fishmeal in aqua diets and make feed more economical and nutritive.

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Created 2016-04-29 08:34
Expires 2018-03-31 00:00
Country India
Sectors
  • Aquaculture
Product category
  • Products & equipment
Products and services
  • Feed

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