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Published 2008-07-08
The real secret behind Norway’s success has been the country’s focused investments in aquaculture research and development.
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Published 2008-06-27
Bocuse d’Or. Just speaking those words will elicit a nod of admiration and recognition from food experts around the world. The Bocuse d’Or is arguably the world’s most prestigious culinary competition, a demanding test of gastronomic skill and superlative raw ingredients that has yielded high honours for Norway.
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Published 2008-06-23
Every day, Norway exports the equivalent of 27 million meals of fish worldwide, whether rosy pink farmed Atlantic salmon, plump white fillets of cod, silvery-sided whole herring, or any of the other farmed and wild-caught species that flourish in the icy waters off the Norwegian coast.
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| Thrane & Thrane Norge AS |  |
| Ekornes ASA |  |
| Picomed AS |  |
| TINE BA |  |
| Hamworthy Gas Systems AS |  |
| Alpharma AS |  |
| De Historiske Hotel BA | |
| (NTNU) Norwegian University of Science and Technology |  |
| stockfish | Sweden | Seafood |
| Cooperation offer | Slovakia | Automotive |
| export from Norway | United States | Textiles & Clothing |
| Kelp Meal | Croatia | Agriculture & Forestry |
| used fishing Boats | Sri Lanka | Fishing Gear, Yards & Services |
